Category: not set
Cuisine: not set
- 10 tablespoons Real California butter
- 1 1/4 cups all-purpose flour
- 5 cups Real California heavy cream
- 1 1/4 cups each grated Real California white Cheddar provolone, Swiss and Monterey Jack cheese
- 1 1/4 teaspoons cayenne pepper
- Kosher salt and pepper
- 10 cups uncooked elbow macaroni
- 5 cups panko (Japanese bread crumbs)
- 5 cups crushed potato chips
- 2 1/2 cups flour
- 8 large eggs beaten
- Rice bran oil for deep-frying
Spicy Tomato Jam:
- 2 cups sliced white onions
- 8 garlic cloves sliced
- 1/4 cup olive oil
- 4 quarts canned crushed tomatoes with juice
- 1 teaspoon cayenne pepper
- 6 tablespoons hot pepper sauce
- 2 tablespoons kosher salt
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