Potato-Crusted Salmon with Herb Salad

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by FoodandWineRecipes

Ingredients

4 cups frozen shredded potatoes (hash browns) thawed and squeezed dry

2 tablespoons snipped chives

2 tablespoons all-purpose flour

Salt and freshly ground pepper

Four 8-ounce skinless salmon fillets

1 cup vegetable oil

1 1/2 teaspoons fresh lemon juice

1 teaspoon Dijon mustard

1 1/2 tablespoons extra-virgin olive oil

4 ounces herb salad mix (6 cups)


Directions

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