"I'm a fan of carrying different stocks and bone broths in my fridge. Besides their nutritional value, they are very versatile to cook with" - Mike McEnearney.
Category: not set
Cuisine: not set
1 kg veal shanks (osso buco)
150 ml sunflower oil
1 carrot finely chopped
1 onion finely chopped
50 ml port
150 ml red wine
1 garlic bulb halved
5 white peppercorns toasted, cracked
1/2 bunch thyme
1/4 bunch flat-leaf parsley stalks
1 leaf
700 g desiree potatoes
1/4 cup (60ml) thickened cream
Pinch freshly ground nutmeg
1 egg
260 g strong (baker’s) flour
1 tsp extra virgin olive oil plus extra to serve
Shaved parmesan
Flat-leaf parsley leaves
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