Potato Gorgonzola Rosemary Puff Pastry Tart

Your weeknight dinners just got a whole lot more exciting

Category: Side Dish

Cuisine: not set

Ready in 45 minutes
by tastemade

Ingredients

One rectangular sheet pre-rolled all butter puff

approximately 320-270g

1/2 red onion

400 g Charlotte potatoes

2 tbsp vegetable oil

Sea salt flakes

60 g mascarpone

120 g gorgonzola piccante

3 tbsp double cream

1 egg yolk

1 tbsp milk

Black pepper freshly ground

Few sprigs of rosemary


Directions

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