Potato Gratin with Rosemary Crust

Category: Side Dish

Cuisine: not set

Ready in 45 minutes
by MyRecipes

Ingredients

1 (14.1-oz.) package refrigerated piecrusts

1 tablespoon chopped fresh rosemary

1/4 teaspoon freshly ground pepper

2 cups (8 oz.) shredded Gruyère cheese divided

1 1/2 pounds Yukon gold potatoes

1 1/2 pounds sweet potatoes

1 teaspoon kosher salt

2/3 cup heavy cream

1 garlic clove minced

Garnish: fresh rosemary sprigs


Directions

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