1..Chop the potatoes, carrots and parsnips into even 2.5cm (1inch) cubed pieces.
2.In a large sauté the chives for 1 minute before adding the cubed root vegetables.
3.Sweat the root veg down for 5 minutes before covering in water and adding the stock cube.
4.Add the passatta and red lentils and cover. Leave to gently simmer for 20 minutes.
5.Add more water if needed before adding *green beans, parsley and tomatoes.
6.After another 5 minutes, taste and season as you please.
7.Serve with a little drizzle of garlic oil and toasted pumpkin seeds.
8.Can be frozen in individual portions.
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