Potato Salad with Arugula, Lentils, and Rosemary

Category: Salad

Cuisine: not set

Ready in 1 hour
by yummybeet

Ingredients

1 pound baby new potatoes or fingerling potatoes any colour

1/2 cup uncooked brown lentils or lentils du puy (French g

2 large handfuls arugula (rocket) torn if very large

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar plus more to taste

2 cloves garlic minced

2 teaspoons finely chopped fresh rosemary

3/4 teaspoon sea salt plus more to taste

Ground black pepper to taste

Lemon wedges for serving


Directions

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