Category: Salad
Cuisine: not set
1 pound baby new potatoes or fingerling potatoes any colour
1/2 cup uncooked brown lentils or lentils du puy (French g
2 large handfuls arugula (rocket) torn if very large
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar plus more to taste
2 cloves garlic minced
2 teaspoons finely chopped fresh rosemary
3/4 teaspoon sea salt plus more to taste
Ground black pepper to taste
Lemon wedges for serving
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