Potato Salad with Honey Mustard Vinaigrette

Category: Salad

Cuisine: not set

Ready in 1 hour
by chewoutloudrecipes

Ingredients

2 1/2 lbs yukon gold baby potatoes

4 large eggs boiled and sliced

1/4 cup freshly chopped flat leaf parsley

1/4 cup freshly chopped chives

For Honey Mustard Vinaigrette:

1/4 cup extra virgin olive oil

3 TB apple cider vinegar

2 TB real whole mayo

2 TB whole grain (or seeded) prepared mustard

2 TB pure honey

3/4 tsp kosher salt and freshly ground black pepper


Directions

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