Category: not set
Cuisine: not set
2 lb. tiny red yellow and/or purple new potatoes, halved if large
1 lb. asparagus trimmed and cut into bite-size pieces
3 tablespoons red wine vinegar
1 tablespoon whole grain mustard
6 cloves garlic minced
2 teaspoons snipped fresh dill
1 teaspoon prepared horseradish
1 cup bite-size pieces red bell pepper
Sea salt and freshly ground black pepper to taste
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