Potatoes with Sweet Red Peppers

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 md Onions cut into eighths

1/4 ts Black Pepper freshly ground

3 md Potatoes peeled and cut

4 md Red bell peppers cut

1/4 lb Prosciutto thinly sliced

1/4 c olive oil

1/2 ts Salt optional

1 ts Fresh rosemary finely chop, OR 1/2 ts Dried rosemary; crushed

Directions

Preheat the oven to 400 degrees. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender. Source: The Best of Food and Wine, Italian Collection.

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