-Fry the potstickers at 350 degrees for 4 minutes or until golden brown and heated through.
-While frying the potstickers, toss the slaw in the slaw dressing and spread the slaw width wise across the right side of a small wooden board.
-Fill 2 ounce ramekins with the ahi marinade and teriyaki sauce and place the ramekins to the left of the slaw on the board.
-Stagger the potstickers over the slaw, garnish with the green onions.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)