A tasty time tested rub
Category: Main Dish
Cuisine: American
3/4 cup Hungarian paprika
1/4 cup Black Pepper freshly ground
1/4 cup Celery salt
1/4 cup Sugar
2 tablespoon Onion powder
2 tablespoon Dry mustard
2 teaspoons Cayenne
2 tablespoons lemon zest (from 3 or 4 lemons), dried and minced
From the BBQ Faq at http://www.eaglequest.com/~bbq/faq2/toc.html [I posted this recipe.]
swibirun
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