Category: Soups, Stews and Chili
Cuisine: not set
6 fresh or frozen prawns
2 white mushrooms
1 hard-boiled egg
1 small carrot grated
1- inch (25 cm) piece fresh ginger
2 tsp garlic paste
3 cups (720 ml) warm chicken or vegetable stock
10 ,5 oz (300 g) precooked ramen noodles
2 spring onions sliced
1 tbsp vegetable oil
hot chili sauce
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