Category: Main Dish
Cuisine: American
1 c Butter softened
1 bn fresh cilantro Chopped
2 ts fresh ginger Minced
2 ts Garlic minced
4 Limes divided
2 Red bell peppers julienned
36 Black tiger prawns peeled
1/2 c Dry white wine optional
Salt and pepper to taste
3 c Fresh spinach julienned
Great recipe thank you for posting
JabreI adjusted the quantities for 2 servings and reduced the lime to one and a half. Very nice flavor, I would make it again
laurenceWe first made this dish from the recipe in the Oregonian in 1993 as noted. Loved it. Made it several times since. Recently had a craving and couldn't find the recipe. Were elated when we found it here on BigOven. Thanks for taking the time to post it!
Roesener
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