Category: Salad
Cuisine: not set
4 medium beets
2 tablespoons white balsamic vinegar (or rice wine vinegar)
a small bunch of parsley stems removed (about 1 heaping tablespoon, chopped)
1 large garlic clove
1/2 teaspoon salt
1 pinch black pepper
1 tablespoons extra virgin olive oil
2 tablespoons capers
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