The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture. They can be used interchangeably in recipes. Really, the main difference is that many people consider bone broth to be therapeutic: The longer cooking time of a bone broth allows the collagen and minerals from the bones and connective tissue to dissolve into the liquid.This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
Category: Soups, Stews and Chili
Cuisine: not set
3 pounds bones preferably a mix of meaty bones and marrow-
3 tablespoons apple cider vinegar
1 1/2 tablespoons coarse sea salt or to taste
1 to 2 celery stalk s
1 large carrot
1 large onion 2 leeks or a bunch of leek greens
1 whole clove or star anise pod
2 to 6 garlic cloves
5 to 7 sprigs fresh thyme or dill
5 to 7 sprigs fresh parsley
1 bay leaf
1 teaspoon black peppercorns
2 to 4 1-inch-thick coins peeled fresh ginger (optio
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