Category: not set
Cuisine: not set
4 1/2 pounds (2kg) mixed chicken parts such as wings, backs, bones, and feet (see note)
1 1/2 pounds yellow onions (about 2 large 680g), diced
12 ounces carrots (about 2 large 340g), diced
8 ounces celery (about 6 medium ribs 225g), diced
4 medium cloves garlic
4 flat-leaf parsley sprigs
3 fresh thyme sprigs (optional)
1 bay leaf
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