These smooth, fluffy, yet creamy Pressure Cooker Instant Pot Mashed Potatoes, are steamed to perfection and ready to eat in under 30 minutes.
Category: not set
Cuisine: not set
2 lbs/908g Idaho Russet Potatoes (peeled and quarter
1.5 cups Water
2 tsp/10g Sea Salt (or to taste)
1 cup/240ml Milk or Cream
1/4 cup/56g Butter
2 cloves Garlic (peeled)
Cauliflower ((to sneak in veggies))
Fresh or Dried Chives (for garnish)
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