Category: Soups, Stews and Chili
Cuisine: not set
Ingredients 1-1/2 lb Venison or Elk cubed 1 tablespoon olive or canola oil 2 ribs celery sliced 1 medium onion, diced 1 cup of pearl onions 1-2 medium carrots, sliced 1 clove garlic, minced 1 teaspoon onion powder 1 teaspoon seasoned salt 1 cup dry red wine (pinot noir or cabernet sauvignon)
Ingredients
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