Category: not set
Cuisine: not set
2 pounds (900g) boneless beef chuck roast tied into a tight cylinder
1 pound (450g) bone-in beef short ribs
5 sprigs fresh thyme
1 whole yellow onion halved and stuck with 4 cloves in total
1 small head garlic papery skin left on and head cut in half crosswise
1 rib celery
15 whole black peppercorns
1 bay leaf
Kosher or sea salt
5 small Yukon gold potatoes (1 1/2 pounds/680g total) pierced all over with a fork
2 medium leeks (1 pound/450g total) trimmed of root end and darkest green top and washed very well
5 medium carrots (10 ounces/280g total) peeled or scrubbed
1/4 head green or Savoy cabbage
1 medium (4-ounce/115g) turnip peeled and quartered
1 medium (5-ounce/140g) parsnip peeled and quartered lengthwise
1 pound (450g) beef marrow bones (about 3) optional
Toast for the marrow bones if using
Mustard grated horseradish and cornichons, for condiments
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