Pressure Cooker Pot Roast with Carrots and Potatoes

Name: Pressure Cooker Pot Roast with Carrots and Potatoes
Prep time: 30 min
Total time: 2 h
Yield: 0
Cuisine: not set
Ingredients: 2-4 lb (1-2 kilo) Beef Roast no longer than your pressure cooker is wide!; 1 cup Chicken Stock; Olive Oil; 2 lbs (1 kilo) Potatoes roughly cubed; 1 lb (500 g) of thick Carrots peeled (not sliced); 1 bunch of parsley chopped; 1 cup red wine; 4 tablespoons unsalted butter; 4 oz (115g) of Smashed Pistachio Nuts shelled and salted; 1 Tbsp of Black Pepper; 2 Tbsp of Fresh Thyme

Category: Main Dish

Cuisine: not set

Ready in 2 hours

by hippressurecookingrecipes

Ingredients

2-4 lb (1-2 kilo) Beef Roast no longer than your pressure cooker is wide!

1 cup Chicken Stock

Olive Oil

2 lbs (1 kilo) Potatoes roughly cubed

1 lb (500 g) of thick Carrots peeled (not sliced)

1 bunch of parsley chopped

1 cup red wine

4 tablespoons unsalted butter

4 oz (115g) of Smashed Pistachio Nuts shelled and salted

1 Tbsp of Black Pepper

2 Tbsp of Fresh Thyme

Directions

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