Pressure-Cooker Spanish Chili

Name: Pressure-Cooker Spanish Chili
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pound ground beef; 1 medium onion chopped; 1 medium sweet red pepper chopped; 1 medium green pepper chopped; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon packed brown sugar; 2 teaspoons chili powder; 1 envelope Goya Sazon with coriander and annatto (1 teaspoon; 1 teaspoon baking cocoa; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 can (16 ounces) chili beans undrained; 2 teaspoons red wine vinegar; Optional toppings: Sour cream and green onions

I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1 pound ground beef

1 medium onion chopped

1 medium sweet red pepper chopped

1 medium green pepper chopped

1 can (15 ounces) tomato sauce

1 can (14-1/2 ounces) diced tomatoes, undrained

1 teaspoon packed brown sugar

2 teaspoons chili powder

1 envelope Goya Sazon with coriander and annatto (1 teaspoon

1 teaspoon baking cocoa

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1 can (16 ounces) chili beans undrained

2 teaspoons red wine vinegar

Optional toppings: Sour cream and green onions

Directions

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