Category: Main Dish
Cuisine: not set
1 (4 to 5-pound) beef rib roast
5 cloves garlic slivered
1/4 cup peppercorn and garlic marinade (recommended: McCor
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth
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