Rub dry ingredients on roast. Put in roasting pan. Cook on 500 for 40 minutes. Lower temp to 325 for 40 minutes. Increase temp to 400 & cook until internal temp reaches 120 degrees. Take it of oven & loosely cover. Let rest for @ 20 minutes until temp is 125 - 128 degrees (med rare). Servevwithnau jusvand horseradish sauce.
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