Prime Rib

Can dry age 7-30 days in refrigerator. Night before (or minimum 2 hours) debone (keep on bones for cooking) generously rub with herbs and spices. Set meat out to warm at room temperature for 2-4 hours before cooking. Cook at 450 for 30 minutes Reduce heat to 350 for remainder of cooking time. Use thermometer(s) to determine actual finish time. Time estimate is 12-20 minutes per pound (larger cuts take more time). 115 = rare 120 = medium rare 145 = well done Remove from oven and let rest for 20-30 minutes (covered loosely with foil). The roast will cook as it rests and internal temp will rise another 5-10 Rub Course ground salt, course ground pepper, rosemary, thyme, garlic, onion, oregano, parsley, paprika, or anything else.