Category: Main Dish
Cuisine: not set
200 g mixed baby tomatoes halved
250 g baby spinach leaves
2 large wholemeal Lebanese bread
200 g ctn fresh mozzarella torn
250 g low-fat ricotta
70 g (1/4 cup) Wattle Valley Chunky Dip Basil Cashew and Parmesan
6 slices prosciutto
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