Category: Appetizers
Cuisine: not set
2/3 cup fresh ricotta cheese at room temperature
1/4 teaspoon chopped fresh rosemary
1/4 cup freshly grated parmigiano-reggiano cheese
2 teaspoons extra-virgin olive oil
12 slices (1/2 pound) thinly sliced prosciutto cotto (Italia
3/4 cup chopped jarred giardiniera (Italian pickled vegeta
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