Season chicken. Arrange 5 sage leaves on top of each breast and cover with 2 slices prosciutto, overlapping slightly and tucking edges under. IN skillet, heat oil over medium-high' add chicken, prosciutto side down, and cook until crisp, 3 minutes. Flip chicken; add butter, remaining sage leaves and garlic. Cook, basting chicken with pan juices, about 2 minutes.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)