Prosciutto-Wrapped Cantaloupe with Balsamic Reduction

Low-FODMAP, Gluten-Free, Dairy-Free, Egg-Free

Category: not set

Cuisine: not set

Ready in 1h
by deliciousasitlooks

Ingredients

1/2 whole cantaloupe

3 oz. sliced prosciutto

1/3 cup balsamic vinegar

2 teaspoons extra virgin olive oil

1 tablespoon fresh chopped mint leaves

fresh ground black pepper


Directions

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