Cooking Channel serves up this Prosciutto-Wrapped Scallops recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
Category: not set
Cuisine: not set
1/4 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped pitted black olives (about 10 olives)
1/4 cup extra-virgin olive oil
12 medium scallops
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 slices prosciutto
2 cups arugula
1 1/2 tablespoons balsamic vinegar
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