Super simple, with 30 grams of protein every 150 grams of burger, and most importantly, very delicious!
Category: not set
Cuisine: not set
200 g cooked unsalted chickpeas (about 1 1/2 cup)
150 g textured soybeans (about 1 1/2 cup)
2 egg replacement* (or 1 normal egg)
3 tbsp water
4 tbsp virgin extra olive oil
1 tsp sea salt
1/2 tsp ground black pepper
4 cloves
1 tbsp dried oregano
1 tsp tamarind paste
1/4 tsp turmeric
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