Category: Side Dish
Cuisine: not set
1 medium yellow summer squash (about 8 ounces)
1 medium zucchini (about 8 ounces)
1 small Yukon gold potato about 4 ounces, scrubbed and thinly sliced
1/4 small sweet onion such as Vidalia, thinly sliced
Kosher salt and freshly ground black pepper
1 sprig fresh rosemary leaves removed
1 tablespoon olive oil
1/4 cup (1 1/2 ounces) freshly grated Manchego cheese
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