Puerto Vallarta Frittata

From the Cruising Cuisine Cookbook

Category: Breakfast

Cuisine: Sailing

Ready in 30 minutes

by Sargasso

Ingredients

8 ounces spicy sausage

3 tablespoon Olive oil

1 cup Baked potatoes thinly sliced

1/2 cup Green onions chopped

1 whole Zucchini thinly sliced

1 cup mushrooms sliced

1 4 ounce can Green chili chopped

1 4 ounce can Black olives chopped

2 cups chedder cheese grated

8 eggs lightly beaten

salt and pepper to taste

1/2 cup soup cream

1/2 cup salsa

Directions

1. In a 10 inch skillet, saute the potatoes until golden. Layer the remaining ingrediants in the skillet, except for the eggs. Pour the eggs over the top and begin cooking, gently lifting the potatoes so that the eggs flow underneath. Season with salt and pepper. 2. Cover the skillet and cook the eggs until they set or place under the broiler and cook till set- about 1 minute. 3. Cut into wedges and serve.

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