For these sandwiches, the bread should be very lightly toasted so that it’s soft and warm but not dry. Be sure to use every last bit of the juices and…
Category: not set
Cuisine: not set
1-1/2 Tbs. capers preferably salt-packed
2 cups very thinly sliced green cabbage
1/4 small red onion very thinly sliced
1/4 cup chopped fresh flat-leaf parsley
3 Tbs. thinly sliced fresh chives
1-1/2 tsp. finely chopped fresh oregano
1 tsp. finely chopped preserved red chiles such as cherry peppers or Calabrian peppers, or substitute Asian
2 Tbs. red wine vinegar
3-1/2 cups leftover shredded Slow-Roasted Pork Sh
1 baguette
3 Tbs. extra-virgin olive oil; more to taste
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