I found this recipe online last year and made it for Thanksgiving, and it was AMAZING. So now I'm posting it again so more people can enjoy it.
Category: Desserts
Cuisine: Dessert
1 cup graham cracker crumbs
1/2 cup pecans ground
2 tablespoons Granulated Sugar
1/8 teaspoon ginger ground
1/4 cup Butter melted
1 package cream cheese softened
3/4 cup packed brown sugar
3 Eggs beaten
1 can pumpkin puree , solid pack
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon Salt
I made the crust to use with my traditional pumpkin pie filling. It was quite good.
mbanikOnly problem is there is not a listing for how much pumpkin? Small Can or large? I have tried this twice, first time seemed better than second time. I put two cups in second time, and may be too much.
riskybizness02Pie should be cooled completely and then refrigerated overnight ideally. It tastes the best that way. [I posted this recipe.]
sdjourni
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