Pumpkin Cheesecake with Gingersnap Crust

Category: not set

Cuisine: not set

Ready in 1h
by kingarthurbaking

Ingredients

1 1/4 cups (191g) gingersnap cookie crumbs

1/4 cup (30g) King Arthur Unbleached All-Purpose Flour

1/4 to 1/2 teaspoon ginger

2 tablespoons (28g) light brown sugar or dark brown sugar packed

4 tablespoons (57g) butter melted

three 8-ounce packages (680g) cream cheese at room temperature

1 3/4 cups (347g) granulated sugar

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/8 teaspoon cloves

1/4 cup (28g) King Arthur Unbleached All-Purpose Flour

1 teaspoon King Arthur Pure Vanilla Extract

1 cup (227g) pumpkin purée

5 large eggs at room temperature

1/2 cup (113g) sour cream at room temperature


Directions

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