Pumpkin cheesecake takes the best of two famous desserts—cheesecake and pumpkin pie—and turns them into one stunning fall dessert recipe.
Category: not set
Cuisine: not set
Nonstick cooking spray
1/2 c. pecan halves
14 graham crackers (full sheets)
3 tbsp. granulated sugar
1/2 tsp. salt
1/2 cup butter
4 8 oz. blocks cream cheese softened
1/2 c. granulated sugar
1/2 c. packed light brown sugar
4 large eggs
1 15 oz. can pumpkin puree
1/3 c. sour cream
1 tbsp. vanilla extract
1 1/2 tbsp. cornstarch
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cardamom
Chopped pecans caramel sauce and/or whipped cream, to garnish
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