Category: not set
Cuisine: not set
DOUGH:
1/2 cup whole milk
1/4 cup butter melted
1/4 cup sugar
2 teaspoons active dry yeast
1/2 cup canned pumpkin
1 egg
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
3 1/2 to 4 cups all purpose flour
FILLING:
1/3 cup butter melted
1/3 cup brown sugar
1/3 cup white sugar
1/2 teaspoon pumpkin pie spice
1 1/2 teaspoons cinnamon
FROSTING:
1 1/4 cups powdered sugar
dash salt
1/4 teaspoon pumpkin pie spice
1/4 cup butter melted
1 to 2 tablespoons milk
1/2 teaspoon vanilla
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