Pumpkin Cranberry Bread

Nice variation on the pumpkin bread theme... great combination of cranberry and pumkin!

Category: Desserts

Cuisine: American

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20 reviews

Ready in 1 hour 30 minutes

by craftluv45

Ingredients

1 cup canned solid-pack pumpkin

1 cup Sugar

1/4 cup Water

2 large Eggs

1/4 cup Vegetable oil

2 cups All-purpose flour

2 teaspoons Baking Powder

1/2 teaspoon Salt

1/4 teaspoon Baking soda

1/4 teaspoon Ground cinnamon

1/4 teaspoon Ground ginger

1/8 teaspoon Ground cloves

1 cup cranberries fresh or frozen

Directions

Preheat oven to 350 F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches. In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly. Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 minutes. Turn bread out onto rack and cool completely. Bread may be made 4 days ahead and chilled, covered. Makes 1 loaf, approximately 8 servings.

Reviews

nice

arbeidslys

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Used craisins, yummy!

milkymaid

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Yum! I tweeked it a little. Used melted butter in place of oil, doubled seasonings (we like full flavor here) ,used 1 1/2 cups coarsely chopped cranberries, and used 1/2 cup brown sugar & 1/2 granulated. Very tasty.

tracycorley

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Haven't tried this yet..was wanting to ask if u could substitute canned whole cranberries for the fresh?

langju

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Several reviews says it was dry. Could I avoid this by using 1/2 cup oil instead of 1/4?

Haileydickens

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