Pumpkin Crisp

This is a favorite of ours during the holiday season. Serve with whipped topping or icecream.

Category: Desserts

Cuisine: American

☆☆☆☆☆

4 reviews

Ready in 1 hour 15 minutes

by sjoy

Ingredients

1 15-oz can pumpkin

1 cup Evaporated milk

1 cup sugar

1 teaspoon Vanilla extract

1/2 teaspoon Cinnamon

1 18.25-oz package yellow cake mix

1 cup Pecans chopped

1 cup Butter melted

Whipped cream optional

Ground nutmeg optional

Directions

1. Stir together first 5 ingredients. Pour into a lightly greased 13*9pan. Sprinkle cake mix evenly over pumpkin mixture, sprinkle with pecans. Drizzle with melted butter. 2. Bake at 350 degrees for 1 hour 5 minutes or until golden brown. Remove form oven and let stand for 10 minutes. Serve warm with whippedcream if desired, sprinkle with nutmeg. Recipe Source: Cindy Chaffin

Reviews

☆☆☆☆☆

Everyone loved this! I made it exactly as the recipe stated. Will save this one for sure.

Guest

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Too much sugar, otherwise excellent!

magnus777

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I did cut down on the butter this time which really helped. Excellent recipe, everyone loved it

TheZil

☆☆☆☆

[I posted this recipe.]

sjoy

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