Pumpkin Crisp

Name: Pumpkin Crisp
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 cups (180 g) quick-cooking oats; 2 cups (250 g) all-purpose flour; 1 cup (200 g) light brown sugar packed; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1 cup (2 sticks / 227 g) unsalted butter cold, cubed; 3 large eggs room temperature; 1 cup (200 g) granulated sugar; 1 can (15 ounces) pure pumpkin; 1 cup (240 g) heavy cream; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt

Category: not set

Cuisine: not set

Ready in 1h

by iambakerrecipes

Ingredients

2 cups (180 g) quick-cooking oats

2 cups (250 g) all-purpose flour

1 cup (200 g) light brown sugar packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 cup (2 sticks / 227 g) unsalted butter cold, cubed

3 large eggs room temperature

1 cup (200 g) granulated sugar

1 can (15 ounces) pure pumpkin

1 cup (240 g) heavy cream

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1/2 teaspoon kosher salt

Directions

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