Pumpkin Gingerbread with Orange Glaze

Category: not set

Cuisine: not set

Ready in 1h
by kingarthurbaking

Ingredients

12 tablespoons (170g) unsalted butter or 3/4 cup (138g) vegetable at room temperature, at least 65°F

1 1/4 cup (266g) light brown sugar or dark brown sugar packed

2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

2 teaspoons cinnamon

1/4 teaspoon allspice

1/2 teaspoon nutmeg

1/3 cup (57g) mini diced ginger

1/2 cup (57g) diced pecans or 1/2 cup (85g) chocolate chip optional

3 large eggs at room temperature

2 tablespoons (43g) molasses

2 scant cups (425g) or one 15-ounce can pumpkin puré

1 1/4 cups (142g) confectioners' sugar

1/4 teaspoon orange oil or 1 tablespoon (14g) orange zest (grat

2 tablespoons (28g) water or milk


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)