Don't let the name of this dessert scare you off! It's called a Dump Cake because of the method of creating it. You literally are "dumping" one ingredient right on top of the other, making it very simple and quick to assemble. It really DOES taste & look like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!
Category: Desserts
Cuisine: American
29 ounces canned pumpkin
12 ounces evaporated milk
3 eggs, room temperature
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup of sugar
1 box spice cake mix
1 cup unsalted butter melted
cool whip and ground nutmeg for garnish
Awesomeness!!
NovamanssYum, did some substituting with what I had on hand. Used a yellow cake with a teaspoon of cinnamon mixed in. Put pumpkin pie spice in the pumpkin. It was delicious!
DoubleChinNot a dump cake fan.....however I had to try this one and I am glad I did!
gothdragonMy folks loved this, its darn terrific, no lie was ready in record time. Sorta a cross between a pie, a cake and a cobbler. Anyhow we say this is the best pumpkin dessert we ever had, gonna be making this a lot.
Aimeelady
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)