Pumpkin Pie" Pancakes

1. whisk together the all-purpose flow and whole-wheat flour, brown sugar, baking powdler, baking soda, pumpkin pie spice and salt in a medium bowl. whisk the buttermilk, pumpkin, butter and egg in another bowl until blended. add the flour mixture to the buttermilk miixture, stirring just until blended. 2. Spray a large nonstick skillet or griddle with nonstick spray and set over medium heat. when a drop of water sizzles on it, pour the batter onto the skillet by scant 1/4 cupfulls. cook just until bubbles begin to appear at the edges of the pancakes, 2-3 minutes. flip and cook until golden brown, 2-3 minutes longer. repeat with the remaining batter, making a total of 8 pancakes. serve with the maple syrup.