Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors
Category: not set
Cuisine: not set
PAM® Original No-Stick Cooking Spray
1-1/4 cups maple-flavored syrup
2 teaspoons ground cinnamon divided
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Dash ground cloves
1 cup reduced fat (2%) milk
1/2 cup solid-pack pumpkin
3 tablespoons firmly packed light brown sugar
2 tablespoons butter melted
1 egg
Reddi-wip® Original Dairy Whipped Topping
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