Category: not set
Cuisine: not set
2 pounds of sweet potato purple (or any color)
2/3 cup of whole milk ricotta
1 cup of freshly grated parmesan cheese
pinch of freshly grated nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1-1 1/2 cup of flour (I only needed 1 cup) and extra for dusti
large pinch of salt
8 tablespoons of butter
6 large fresh sage leaves (optional)
parmesan and freshly ground black pepper for serving
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