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Cuisine: not set
Ingredients 5 cups water 1 pound tomatillos husked and rinsed 2 serrano chiles, stemmed and seeded 1/2 large white onion, coarsely chopped 3 garlic cloves 1 cup chopped fresh cilantro, divided 3 tablespoons canola oil 2 pounds purslane, stemmed 1/2 teaspoon kosher salt Nutritional Information D
Ingredients 5 cups water 1 pound tomatillos husked and rinsed 2 serrano chiles, stemmed and seeded 1/2 large white onion, coarsely chopped 3 garlic cloves 1 cup chopped fresh cilantro, divided 3 tablespoons canola oil 2 pounds purslane, stemmed 1/2 teaspoon kosher salt
5 cups water 1 pound tomatillos husked and rinsed 2 serrano chiles, stemmed and seeded 1/2 large white onion, coarsely chopped 3 garlic cloves 1 cup chopped fresh cilantro, divided 3 tablespoons canola oil 2 pounds purslane, stemmed 1/2 teaspoon kosher salt
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