QUAKER'S BEST OATMEAL COOKIES

Quick and Easy, turns out perfect everytime!

Category: Desserts

Cuisine: American

Ready in 45 minutes
by cynnie

Ingredients

3/4 c. firmly packed brown sugar

1/2 c. granulated sugar

2 1/2 sticks butter

1 egg

1 tsp. vanilla

1 1/2 c. all purpose flour

1 tsp. baking soda

1 tsp. salt (opt.)

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

3 c. Quaker Oats (quick or old fashioned, uncooked)


Directions

Preheat oven to 375?F. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. CONVECTION OVEN: Bake 350? for 11 minutes, cool 1 minute on cookie sheet then remove to cooling rack.

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