Quiche Nicoise

Category: Breakfast

Cuisine: American

Ready in 1 hour

Ingredients

Nicoise olives pitted

8 filets Anchovy minced

1 pn Cayenne pepper

tart shell Prepared

Grated Parmesan cheese

1 ts Paprika

2 Garlic minced

3 Eggs

3 tb olive oil

1/4 c Onion

3 tb Tomato paste

2 tb olive oil

2 lb Tomatoes

olive oil

3 tb Parsley minced


Directions

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.

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