Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon coconut oil or butter
1 large brown onion quartered and sliced thinly
1/2 teaspoon sea salt
450 g beef rump steak sliced into thin strips (cut away any hard fat)
200 g Brown or Swiss button mushrooms (regular white but
Handful of dried porcini mushrooms (optional)
3 cloves garlic finely diced
1 tablespoon tomato paste
1 tablespoon Dijon mustard (yellow mustard is ok)
1 bay leaf (optional)
Generous pinch of black pepper
1 cup beef stock
1 tablespoon tapioca flour or arrowroot flour (corn or rice flo
1/3 cup sour cream or crème fraîche
1/2 cup garden fresh peas (if using frozen defrost under hot water first)
2 tablespoons chopped flat-leaf parsley
Our side: 3 large potatoes cubed and boiled till tender
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